Our Menu
Kaiseki Mizuki
Tempura Mizuki
Sushi Mizuki
Teppan Mizuki
Kaiseki Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Kaiseki
MIZUKI Chirashi-sushi 【Weekdays Lunch -only Menu】
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¥ 6,325
*Online reservation limited Menu
PIERRE HERMÉ PARIS Assorted Desserts
Seasonal 5 kind of Appetizer
Mugword Tofu, Firefly Squid
Mozuku Seaweed, Vinegar
Spinach, Deep-Fried Tofu
Octopus, Bamboo Shoot, Leek, Kinome Miso Bonito, Vinegar Sauce
Chirashi-Sushi
Prawn, Scallop, Tuna, Salmon Roe
Japanese Omelet, Lotus Root, Cucumber, Shiso Flower Kinome, Ginger
Miso Soup
Desserts
PIERRE HERMÉ PARIS Assorted Desserts
Coffee or Tea
PIERRE HERMÉ PARIS Assorted Desserts
Seasonal 5 kind of Appetizer
Mugword Tofu, Firefly Squid
Mozuku Seaweed, Vinegar
Spinach, Deep-Fried Tofu
Octopus, Bamboo Shoot, Leek, Kinome Miso Bonito, Vinegar Sauce
Chirashi-Sushi
Prawn, Scallop, Tuna, Salmon Roe
Japanese Omelet, Lotus Root, Cucumber, Shiso Flower Kinome, Ginger
Miso Soup
Desserts
PIERRE HERMÉ PARIS Assorted Desserts
Coffee or Tea
TANCHO【Lunch-only Menu】
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¥ 11,385
Appetizer
Mugwort Tofu, Firefly Squid
Spinach, Bamboo Shoot, Bell Pepper, Dashi Broth
Soup
Deep-Fried Red Snapper, Sansho Pepper Cake
Butterbur, Carrot, Kinome
Sashimi
Sea Bream, Bonito
Delicacies
Grilled Salmon with Kinome, Pickled Myoga
Mozuku Seaweed, Vinegar
Simmered Kyoto Duck, Red Cabbage
Octopus, Bamboo Shoot, Leek, Kinome Miso
Mackerel Sushi Wrapped with Bamboo Leaf
Steamed dish
Prawn, Vegetables, Hanasansho
Rice
Somen Noodle
Scallop, Mizuna, Shiitake Mushroom
Ginger, Leek and Myoga
Dessert
By PIERRE HERMÉ PARIS
Mugwort Tofu, Firefly Squid
Spinach, Bamboo Shoot, Bell Pepper, Dashi Broth
Soup
Deep-Fried Red Snapper, Sansho Pepper Cake
Butterbur, Carrot, Kinome
Sashimi
Sea Bream, Bonito
Delicacies
Grilled Salmon with Kinome, Pickled Myoga
Mozuku Seaweed, Vinegar
Simmered Kyoto Duck, Red Cabbage
Octopus, Bamboo Shoot, Leek, Kinome Miso
Mackerel Sushi Wrapped with Bamboo Leaf
Steamed dish
Prawn, Vegetables, Hanasansho
Rice
Somen Noodle
Scallop, Mizuna, Shiitake Mushroom
Ginger, Leek and Myoga
Dessert
By PIERRE HERMÉ PARIS
HAKUSHU
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¥ 22,770
Appetizer
Mugwort Tofu, Firefly Squid
Spinach, Bamboo Shoot, Bell Pepper, Dashi Broth
Soup
Clam, Wakame Seaweed
Butterbur, Kinome
Sashimi
Pike Conger, Sea Bass, Bonito, Sea Bream
Delicacies
Sakura Trout, Radish with Kinome, Myoga
Mozuku Seaweed, Vinegar
Simmered Kyoto Duck, Red Cabbage
Scallop, Bamboo Shoot, Leek, Kinome Miso
Mackerel Sushi Wrapped with Bamboo Leaf
Hot-Pot
Wagyu Shabu Shabu
Hanasansho, Udo, Japanese Parsley, Kogomi, Urui
Myoga, Leek, Mizuna, Chinese Cabbage
Rice
Unagi Eel, Egg
Miso Soup, Japanese Pickled Vegetables
Dessert
By PIERRE HERMÉ PARIS
Mugwort Tofu, Firefly Squid
Spinach, Bamboo Shoot, Bell Pepper, Dashi Broth
Soup
Clam, Wakame Seaweed
Butterbur, Kinome
Sashimi
Pike Conger, Sea Bass, Bonito, Sea Bream
Delicacies
Sakura Trout, Radish with Kinome, Myoga
Mozuku Seaweed, Vinegar
Simmered Kyoto Duck, Red Cabbage
Scallop, Bamboo Shoot, Leek, Kinome Miso
Mackerel Sushi Wrapped with Bamboo Leaf
Hot-Pot
Wagyu Shabu Shabu
Hanasansho, Udo, Japanese Parsley, Kogomi, Urui
Myoga, Leek, Mizuna, Chinese Cabbage
Rice
Unagi Eel, Egg
Miso Soup, Japanese Pickled Vegetables
Dessert
By PIERRE HERMÉ PARIS
KEGON
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¥ 27,830
Appetizer
Mugwort Tofu, Firefly Squid
Bamboo Shoot, Spinach, Bell Pepper, Dashi Broth
Soup
Clear Soup
Clam, Wakame Seaweed
Butterbur, Kinome
Sashimi
Pike Conger, Sea Bass, Bonito, Kuruma Prawn
Delicacies
Sakura Trout, Radish with Kinome, Myoga
Mozuku Seaweed, Vinegar
Simmered Kyoto Duck, Red Cabbage
Scallop, Bamboo Shoot, Leek, Kinome Miso
Mackerel Sushi Wrapped with Bamboo Leaf
Grilled dish
Wagyu Beef Steak
Steamed Vegetables
Rice
Unagi Eel, Egg
Miso Soup, Japanese Pickled Vegetables
Dessert
By PIERRE HERMÉ PARIS
Mugwort Tofu, Firefly Squid
Bamboo Shoot, Spinach, Bell Pepper, Dashi Broth
Soup
Clear Soup
Clam, Wakame Seaweed
Butterbur, Kinome
Sashimi
Pike Conger, Sea Bass, Bonito, Kuruma Prawn
Delicacies
Sakura Trout, Radish with Kinome, Myoga
Mozuku Seaweed, Vinegar
Simmered Kyoto Duck, Red Cabbage
Scallop, Bamboo Shoot, Leek, Kinome Miso
Mackerel Sushi Wrapped with Bamboo Leaf
Grilled dish
Wagyu Beef Steak
Steamed Vegetables
Rice
Unagi Eel, Egg
Miso Soup, Japanese Pickled Vegetables
Dessert
By PIERRE HERMÉ PARIS
The Ritz-Carlton, Kyoto 10th Anniversary Course
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¥ 31,625
Appetizer
Today's seafood carpaccio MIYAZAKI CAVIAR 1983 with salmon roe Kyoto green ume sorbet
Tempura
Tiger Prawn, Seafood, 3 kinds of Vegetables
Grilled dish
Wagyu beef steak
Vegetables
Sushi
4 kinds of Sushi, 2kinds of Vegetable Sushi, Roll sushi
Dessert
Fresh Fruits
Today's seafood carpaccio MIYAZAKI CAVIAR 1983 with salmon roe Kyoto green ume sorbet
Tempura
Tiger Prawn, Seafood, 3 kinds of Vegetables
Grilled dish
Wagyu beef steak
Vegetables
Sushi
4 kinds of Sushi, 2kinds of Vegetable Sushi, Roll sushi
Dessert
Fresh Fruits
Vegetarian MIZUKI Tasting Course
-
¥ 22,770
Appetizer
2 kind of seasonal appetizer
Tempura
6 kinds of Vegetables
Hot pot
Soy milk hot pot
Sushi
5 kinds of Vegetable Sushi, Roll sushi
Dessert
Fresh Fruits
2 kind of seasonal appetizer
Tempura
6 kinds of Vegetables
Hot pot
Soy milk hot pot
Sushi
5 kinds of Vegetable Sushi, Roll sushi
Dessert
Fresh Fruits
Tempura Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Tempura
NAKASUMI
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¥ 22,770
Appetizer of the day
Chef’s special tempura selection
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert by PIERRE HERMÉ PARIS
Chef’s special tempura selection
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert by PIERRE HERMÉ PARIS
ROKA
-
¥ 30,360
Appetizer of the day
2 kinds of Sashimi
Chef’s special tempura selection
Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert by PIERRE HERMÉ PARIS
2 kinds of Sashimi
Chef’s special tempura selection
Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert by PIERRE HERMÉ PARIS
Sushi Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Sushi
SHION【Lunch-only Menu】
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¥ 15,180
Appetizer of the day
Sushi 12 pieces
Dessert
Sushi 12 pieces
Dessert
RURI
-
¥ 22,770
Appetizer of the day
3 kinds of side dish
Sushi 10 pieces
Dessert
3 kinds of side dish
Sushi 10 pieces
Dessert
OMAKASE
-
¥ 30,360
Appetizer of the day
5 kinds of side dish
Sushi 12 pieces
Dessert
5 kinds of side dish
Sushi 12 pieces
Dessert
Teppan Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Teppan
NISHIKI - Kuroge Wagyu beef course【Lunch-only Menu】
-
¥ 15,180
Appetizer
Today's seafood carpaccio
Kyoto green ume sorbet
Beef sushi 2pieces
Kuroge wagyu sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano
Black truffle
Kuroge wagyu beef
Fillet steak 100g
Rice
KOSHIHIKARI from Tango, Kyoto
Garlic rice, Miso soup, Japanese pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Fillet 10g+¥1,518
Kuruma prawn and scallop+¥4,428
Today's seafood carpaccio
Kyoto green ume sorbet
Beef sushi 2pieces
Kuroge wagyu sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano
Black truffle
Kuroge wagyu beef
Fillet steak 100g
Rice
KOSHIHIKARI from Tango, Kyoto
Garlic rice, Miso soup, Japanese pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Fillet 10g+¥1,518
Kuruma prawn and scallop+¥4,428
TAKUMI- Kuroge wagyu course
-
¥ 31,625
Appetizer
Today's seafood and salmon roe carpaccio
Kyoto green ume sorbet
Beef sushi 2pieces
Kuroge wagyu sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano, Black truffle
European blue lobster
European bordier seaweed butter sauce
Balsamic vinegar sauce
Carefully selection kuroge wagyu beef
Fillet steak 100g
Rice
HITOMEBORE from Miyagi
Garlic rice, Miso soup
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Fillet 10g +¥1,518
Today's seafood and salmon roe carpaccio
Kyoto green ume sorbet
Beef sushi 2pieces
Kuroge wagyu sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano, Black truffle
European blue lobster
European bordier seaweed butter sauce
Balsamic vinegar sauce
Carefully selection kuroge wagyu beef
Fillet steak 100g
Rice
HITOMEBORE from Miyagi
Garlic rice, Miso soup
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Fillet 10g +¥1,518
KIWAMI - Omi beef course
-
¥ 44,275
Appetizer
Today's seafood carpaccio
MIYAZAKI CAVIAR 1983 with salmon roe
Kyoto green ume sorbet
Beef sushi 2pieces
Omi beef Sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano, Black truffle
European blue lobster, Scallops
European bordier seaweed butter sauce
Balsamic vinegar sauce
Omi beef fillet steak 100g
Rice
HITOMEBORE from Miyagi
Garlic rice, Miso soup
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Fillet 10g +¥1,898
Today's seafood carpaccio
MIYAZAKI CAVIAR 1983 with salmon roe
Kyoto green ume sorbet
Beef sushi 2pieces
Omi beef Sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano, Black truffle
European blue lobster, Scallops
European bordier seaweed butter sauce
Balsamic vinegar sauce
Omi beef fillet steak 100g
Rice
HITOMEBORE from Miyagi
Garlic rice, Miso soup
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Fillet 10g +¥1,898
Kobe Beef Sirloin course
-
¥ 56,925
Appetizer
Today's seafood carpaccio
MIYAZAKI CAVIAR 1983 with salmon roe
Kyoto green ume sorbet
Beef sushi 2pieces
Kobe beef sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano, Black truffle
Japanese spiny lobster
Abalone steak
European bordier seaweed butter sauce
Balsamic vinegar sauce
Kobe beef sirloin steak 120g
Rice
HITOMEBORE from Miyagi
Garlic rice, Miso soup
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Kobe beef sirloin 10g +¥2,277
Today's seafood carpaccio
MIYAZAKI CAVIAR 1983 with salmon roe
Kyoto green ume sorbet
Beef sushi 2pieces
Kobe beef sirloin
Assorted vegetable
Bagna càuda sauce
Kyoto yamari white miso
Parmigiano reggiano, Black truffle
Japanese spiny lobster
Abalone steak
European bordier seaweed butter sauce
Balsamic vinegar sauce
Kobe beef sirloin steak 120g
Rice
HITOMEBORE from Miyagi
Garlic rice, Miso soup
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
【Below items are available at additional prices as follows】
Kobe beef sirloin 10g +¥2,277