The kaiseki cuisine based on the Japanese culinary tradition of "five tastes, five colors, and five methods" is served in plates designed by a young contemporary artist.
Kaiseki MIZUKI
The innovative and artistic presentation of the dishes, which is the culinary sensibility of our chefs, is one of the unique attractions that you cannot find anywhere else.
Main Dining Area: 60 seats
Private Dining Room: 4 rooms with 4 seats each (Matsukaze, Wakamurasaki, Kiritsubo, and Aoi)
Private Dining Room: 4 rooms with 4 seats each (Matsukaze, Wakamurasaki, Kiritsubo, and Aoi)
Chef, Kaiseki Mizuki Masahiko Miura
We offer you artistic kaiseki cuisine with Japanese aesthetics. We aim to create a new trend of Japanese cuisine that is not only delicious but also the presentation will delight you.