Appetizer
Mashed Pumpkin with Milk, Dashi Jelly, Yuzu
Black Sesame Tofu, Japanese Mustard Sauce,
Okra, Radish
Yellowtail Marinated in Vinegar, Leek, Bell Pepper

Soup
Clear Soup, Steamed Pike Conger Dumpling,
Shiitake Mushroom, Manganji Bell Pepper, Yuzu

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Sea Bass with Onion Butter
Fushimi Bell Pepper, Tomato

Side Dish
Roasted Duck, Kamo Eggplant, Shimeji Mushroom
and Green Beans Dressed with Kujo Leek Sauce

Rice
Yuba Tempura Rice Bowl with Dashi Soup, Wasabi,
Nori Seaweed
Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Simmered Prawn, Stems Taro, Yam and Spaghetti Squash
Dressed with Sudachi Citrus Jelly

Soup
Clear Soup, Steamed Pike Conger Dumpling,
Shiitake Mushroom, Manganji Bell Pepper, Yuzu

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Mashed Pumpkin with Milk, Dashi Jelly, Yuzu
Black Sesame Tofu, Japanese Mustard Sauce,
Okra, Radish
Yellowtail Marinated in Vinegar, Leek, Bell Pepper
Kujo Leek Filled Duck Roll, Mustard
Kombu Cured Seared Salmon Sushi, Pickled Ginger

Grilled Dish
Grilled Sea Bass with Onion Butter
Fushimi Bell Pepper, Tomato

Steamed Dish
Simmered Wagyu Beef, Kamo Eggplant, Shimeji
Mushroom, Green Beans, Soft Boiled Egg

Noodles
Somen Noodles with Pike Conger and Maitake Mushroom Tempura, Shredded Egg Omelet, Shiitake Mushroom, Leek, Myoga, Ginger

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Simmered Tiger Prawn, Sea Urchin, Stems Taro, Yam,
Spaghetti Squash Dressed with Sudachi Citrus Jelly

Soup
Clear Soup, Abalone, Kamo Eggplant, Shiitake Mushroom, Manganji Bell Pepper, Yuzu

Sashimi
Three Selection of Seasonal Sashimi

Delicacies
Grilled Sea Bass with Onion Butter, Fushimi Bell
Pepper, Tomato
Mashed Pumpkin with Milk, Dashi Jelly
Black Sesame Tofu, Japanese Mustard Sauce,
Okra, Radish
Kujo Leek Filled Duck Roll, Mustard
Kombu Cured Seared Salmon Sushi, Pickled Ginger

Hot Pot Dish
Simmered Pike Conger with Tofu, Shimeji Mushroom
and Seasonal Vegetables

Rice
Seasoned Rice with Sweet Fish and Manganji
Bell Pepper
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

Appetizer
Steamed Abalone, Kamo Eggplant, Shiitake Mushroom,
Manganji Bell Pepper, Chilled Mustard Sauce

Tempura
Prawn, Three Selection of Seasonal Vegetables

Side Dish
Sea Urchin, Stems Taro, Yam, Spaghetti Squash,
Sudachi Citrus Jelly

Grilled Dish
Wagyu Beef Fillet, Seasonal Vegetables

Sushi
Four Selection of Sushi
Tuna Roll, Japanese Pickles Roll

Dessert
Seasonal Fresh Fruits and Melon