Appetizer
Butterbur and Shiitake Mushroom with Mashed Tofu
Mashed Potato with Milk, Dashi Broth Jelly
Sea Bream Temari-Sushi, Sakura Leaf, Pickled Ginger

Soup
Arrowroot Soup, Prawn, Tofu,
Wakame Seaweed, Carrot, Japanese Pepper Leaf

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Salmon with Japanese Pepper Leaf
Broad Beans, Pickled Myoga

Fried Dish
Icefish and Japanese Parsley Kakiage-Tempura
Kogomi, Sweet Potato, Sakura Leaf

Rice
Starchy Sauce Rice with Yuba and Sakura Shrimp,
Wasabi, Seaweed
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Baked Baby Tuna Dressed with Nori Seaweed,
Green Onion, Myoga, Grated Ginger

Soup
Arrowroot Soup, Prawn, Tofu,
Wakame Seaweed, Carrot, Japanese Pepper Leaf

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Butterbur and Shiitake Mushroom with Mashed Tofu
Mashed Potato with Milk, Dashi Broth Jelly
Squid, Asparagus and Tomato Dressed with
Vinegar Sauce
Firefly Squid and Sakura Leaf Tempura
Spanish Mackerel Sushi, Pickled Ginger

Grilled Dish
Grilled Salmon with Japanese Pepper Leaf
Broad Beans, Pickled Myoga

Steamed Dish
Steamed Sakura Rice Cake with Sea Bream
Dressed with Starchy Seaweed Sauce,
Wasabi, Salted Sakura Flower

Noodles
Inaniwa-Udon Noodles with Icefish and Japanese Parsley Kakiage-Tempura
Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Prawn and Firefly Squid with Vinegar Sauce,
Asparagus, Fruit Tomato, Vinegar Jelly

Soup
Clear Soup, Hamaguri Clam, Wakame Seaweed,
Bamboo Shoot, Japanese Pepper Leaf

Sashimi
Three Selection of Seasonal Sashimi

Delicacies
Grilled Salmon with Japanese Pepper Leaf,
Broad Beans, Pickled Myoga
Butterbur and Shiitake Mushroom with Mashed Tofu
Mashed Potato with Milk, Dashi Broth Jelly
Steamed Sakura Rice Cake with Sea Bream
Dressed with Starchy Seaweed Sauce, Wasabi
Spanish Mackerel Sushi, Pickled Ginger

Steamed Dish
Simmered Wagyu Beef, Tofu and Seasonal Vegetables
Yuzu Pepper

Rice
Seasoned Rice with Sakura Shrimp and Green Peas
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

*Prices shown include consumption tax and 15％ service charges.
*Reservations are accepted for a minimum of two guests.
※Beginning in October 2025, we will be changing our service format to shared seating.
*As all guests with reservations for the same time slot will begin their experience simultaneously,
please note that we may not be able to accommodate late arrivals.
*Seating times are as follows:
　Lunch: Starts at 12:00, with a 1.5-hour using
　Dinner: Starts at 17:00 or 19:30, with a 1.5-hour using
*The photo is for illustrative purposes only. Thank you for your understanding and cooperation.

Our Menu

Hours