Appetizer
Yuzu Tofu, Boiled Mibuna, Maitake Mushroom and
Flying Fish Roe, Dashi Broth, Yuzu
Steamed Tofu with Starchy Ginger Sauce,
Japanese Parsley
Vinegared Vegetables with Tosa Vinegar Jelly

Soup
Clear Soup, Grilled Sea Bream, Turnip,
Shiitake Mushroom, Carrot, Yuzu

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Yellowtail with Two Sauce, Sudachio
Arrowhead Cracker, Pickled Myoga

Steamed Dish
Cod Fish, Taro Potato, Wheat Gluten and
Green Pepper with Starchy Radish Sauce

Rice
Seasoned Rice with Lotus Root and Yuba,
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Yuzu Tofu, Boiled Mibuna, Maitake Mushroom and Flying Fish Roe,
Dashi Broth, Yuzu

Soup
Blowfish, Napa Cabbage, Wheat Gluten,
Blowfish Skin,
Leek, Grated Radish with Chili Pepper

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Marinated Squid and Spring Onion in Vinegared
Miso with Mustard
Vinegared Vegetables with Tosa Vinegar Jelly
Mashed Sweet Potato with Milk
Steamed Tofu with Starchy Sauce,
Japanese Parsley
Mackerel Sushi, Pickled Ginger

Grilled Dish
Grilled Yellowtail with Two Sauce, Sudachi
Arrowhead Cracker, Pickled Myoga

Steamed Dish
Duck and Taro Potato Stew, Mizuna, Yuzu

Noodles
Soba Noodles with Herring, White Leek,
Ginger, Black Chili Pepper

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Yuzu Tofu, Sea Urchin, Boiled Mibuna and
Maitake Mushroom, Radish, Dashi Broth, Yuzu

Soup
Blowfish, Napa Cabbage, Wheat Gluten, Blowfish Skin,
Leek, Grated Radish with Chili Pepper

Sashimi
Three Selection of Seasonal Sashimi

Assorted Delicacies
Grilled Yellowtail with Two Sauce, Sudachi
Arrowhead Cracker, Pickled Myoga
Marinated Squid and Spring Onion in Vinegared
Miso with Mustard
Vinegared Vegetables with Tosa Vinegar Jelly
Mashed Sweet Potato with Milk
Steamed Tofu with Starchy Sauce,
Japanese Parsley
Mackerel Sushi, Pickled Ginger

Hot-Pot Dish
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Sesame Sauce, Ponzu

Rice
Seasoned Rice with Golden Eye Snapper and
Horikawa-Burdock and Deep Fried Tofu
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

The prices and menu items will be changed during the above year-end and New Year period. Thank you for your understanding in advance.

[Lunch-Only Menu] SHISEN
　　　Not available from December 31 to January 5
[Lunch-Only Menu] HAGOROMO
　　　Not available from December 31 to January 2
HOJU
　　　Not available from December 31 to January 5
KYOMIYABI
　Not available during dinner time on both December 31 and January 1
　※ During dinner time on December 31 and January 1,
　only the following menus (EIRAKU, ARIAKE) will be available.

Appetizer
Snow Crab and Vinegared Vegetables with
Apple Cider Vinegar Jelly,
Shredded White Leek, Ginger

Soup
Clear Soup with Golden Eye Snapper, Turnip,
Wheat Gluten, Carrot, Green Beans, Yuzu

Sashimi
Blowfish, Yellow Tail, Fatty Tuna

Tempura
Tiger Prawn, Sea Bream, Horikawa-Burdock,
Lotus Root, Shimonita-Leek

Middle Plate
Hot Soba Noodles, Powdered Mullet Roe,
Grated Daikon Radish with Nameko Mushrooms

Grilled Dish
Japanese Beef Fillet Steak, Vegetables

Rice
Seasoned Rice with Unagi eel and Burdock
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Steamed Abalone with Liver Sauce
Yuba, Maitake Mushroom, Fried Gingko

Soup
White Miso Soup with Tile Fish, Mochi,
Taro Potato, Radish, Carrot, Seaweed,
Japanese Mustard

Sashimi
Spot Prawn, Sea Bream, Horse Mackerel, Caviar

Assorted Delicacies
Yellow Tail Grilled with Sesame Salt, Grated
Radish with Salmon Roe and Nameko Mushroom,
Pickled Lotus Root
Baked Blowfish and Skin with Ponzu Sauce
Boiled Herring Roe, Mibuna and Deep-Fried Tofu
Steamed Tofu with Starchy Sauce, Ginger
Marinated Crab and Cucumber in Vinegar

Steamed Dish
Steamed Blowfish, Vegetables, Tofu
Ponzu Sauce

Rice
Red Bean Rice with Sea Bream
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

During the above period, the menu items and prices listed below will be subject to change.

【Festive Roka　JPY 36,000】

On December 31 and January 1, dinner service will be offered in two seatings (17:00 or 19:30, 2-hour duration).
During these dates, only the following special course will be available:

【Festive Roka with a Glass of Champagne　JPY 38,000】

Includes one glass of champagne or non-alcoholic sparkling at the beginning of the meal.

Appetizer of the day

Chef’s special tempura selection

Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

During the above period, the menu items and prices listed below will be subject to change.

【Festive Omakase　JPY 36,000】

On December 31 and January 1, dinner service will be offered in two seatings (17:00 or 19:30, 2-hour duration).
During these dates, only the following special course will be available:

【Festive Omakase with a Glass of Champagne　JPY 38,000】

Includes one glass of champagne or non-alcoholic sparkling at the beginning of the meal.

5 kinds of side dish

Sushi 12 pieces

Dessert by PIERRE HERMÉ PARIS

※All indicated prices are subject to consumption tax and 15% service charge.

※Reservations are accepted for a minimum of two guests.

※Beginning in October, we will be changing our service format to shared seating.
※As all guests with reservations for the same time slot will begin their experience simultaneously,
　 please note that we may not be able to accommodate late arrivals.

※Seating times are as follows:
　Lunch: Starts at 12:00, with a 1.5-hour using
　Dinner: Starts at 17:00 or 19:30, with a 1.5-hour using
Thank you for your understanding and cooperation.

Our Menu

Hours