We are delighted to present a special course featuring bamboo shoots from Katagihara, famously referenced in Rosanji Aji Dō.
Katagihara is a small area within Rakusai, Kyoto, renowned for producing some of the finest bamboo shoots in the region. For this course, we use bamboo shoots harvested from a grove personally managed by Sous Chef Okamoto of Mizuki.
Immediately after harvesting, the bamboo shoots are carefully prepared while at their freshest, preserving their delicate aroma and natural sweetness.
As these bamboo shoots never reach the market, we invite you to enjoy this rare delicacy available only directly from the source.

*This plan is available only during dinner time and requires reservations by 3:00 PM two days in advance.

Appetizer
Simmered Bamboo Shoot with Firefly Squid, Yuba,
Sea Urchin, Carrot, Dashi Jelly, Yuzu

Soup
Clear Soup, Hamaguri Clam, Bamboo Shoot,
Wakame Seaweed, Japanese Pepper Leaf

Sashimi
Two Selection of Seasonal Sashimi

Grilled Dish
Grilled Bamboo Shoot
Bamboo Shoot Marinated with Japanese Pepper Leaf

Tempura Dish
Tiger Prawn, Bamboo Shoot, Seasonal Vegetables

Steamed Dish
Simmered Wagyu and Bamboo Shoot, Bonito Flakes

Rice
Seasoned Rice with Sea Bream and Bamboo Shoot,
Japanese Pepper Leaf
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Squid, Bamboo Shoot and Red Konjac Marinated with Japanese Pepper Leaf
Mashed Green Peas with Soy Milk, Dashi Jelly, Yuzu
Boiled Spinach, Deep Fried Tofu and Shimeji Mushroom, Sesame, Bonito Flake

Soup
Clear Soup, Crispy Fried Sea Bream, Tofu,
Shiitake Mushroom, Carrot, Japanese Pepper Leaf

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Salmon with Japanese Pepper Leaf,
Pickled Myoga, Soft Peel of Bamboo Shoot Mixed with Plum Sauce

Fried Dish
Deep Fried Spanish Mackerel Wrapped in Sakura
Leaf, Seasonal Vegetables Tempura, Charcoal Salt

Rice
Starchy Sauce Rice with Yuba and Kujo-Leek,
Wasabi, Seaweed
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Mashed Green Peas with Soy Milk, Yuba,
Carrot, Dashi Jelly, Yuzu

Soup
Clear Soup, Crispy Fried Sea Bream, Tofu,
Shiitake Mushroom, Carrot, Japanese Pepper Leaf

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Firefly Squid, Bamboo Shoot and Red Konjac Marinated
with Japanese Pepper Leaf
Boiled Spinach, Deep Fried Tofu and Shimeji Mushroom,
Sesame, Bonito Flake
Wasabi Flower and Chicken Teriyaki with
Mashed Tofu
Ground Seasonal Onion Soup, Gluten Cake, Pepper
Sea Bream Sushi Wrapped with Sakura Leaf,
Pickled Ginger

Grilled Dish
Grilled Salmon with Japanese Pepper Leaf,
Pickled Myoga, Soft Peel of Bamboo Shoot Mixed
with Plum Sauce

Steamed Dish
Sakura Shrimp, Bamboo Shoot, Wakame Seaweed
and Rapeseed Flower with Simmered Egg,
Japanese Pepper

Rice
Chirashi Sushi
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Mashed Green Peas with Soy Milk, Yuba,
Sea Urchin, Carrot, Dashi Jelly, Yuzu

Soup
Clear Soup, Hamaguri Clam, Wakame Seaweed,
Bamboo Shoot, Japanese Pepper Leaf

Sashimi
Three Selection of Seasonal Sashimi

Delicacies
Grilled Salmon with Japanese Pepper Leaf,
Pickled Myoga, Soft Peel of Bamboo Shoot Mixed
with Plum Sauce
Firefly Squid, Bamboo Shoot and Red Konjac Marinated
with Japanese Pepper Leaf
Wasabi Flower and Chicken Teriyaki with
Mashed Tofu
Ground Seasonal Onion Soup, Gluten Cake, Pepper
Sea Bream Sushi Wrapped with Sakura Leaf,
Pickled Ginger

Steamed Dish
Simmered Wagyu Beef, Tofu and Seasonal Vegetables
Yuzu Pepper

Rice
Seasoned Rice with Bamboo Shoot and
Deep Fried Tofu, Japanese Pepper Leaf
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

*Prices shown include consumption tax and 15％ service charges.
*Reservations are accepted for a minimum of two guests.
※Beginning in October 2025, we will be changing our service format to shared seating.
*As all guests with reservations for the same time slot will begin their experience simultaneously,
please note that we may not be able to accommodate late arrivals.
*Seating times are as follows:
　Lunch: Starts at 12:00, with a 1.5-hour using
　Dinner: Starts at 17:00 or 19:30, with a 1.5-hour using
*The photo is for illustrative purposes only. Thank you for your understanding and cooperation.

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