All indicated prices include consumption tax and a 15% service charge.
The photo is for illustrative purposes only.

Begin your journey with the colors of Kyoto.

In the past, travelers departing from or journeying toward Kyoto—passing through checkpoints along the highways—relied on meals designed to keep well, such as vinegared mackerel sushi (saba-zushi).

These were thoughtful, comforting provisions meant to nourish body and spirit during long travels.

This ekiben was created in that spirit: a single bento crafted to evoke Kyoto’s traditions and the beauty of its four seasons.

Kyo Obanzai
Boiled Kyona, deep fried tofu and Yuba
Simmered Sweet Potato with Lemon
Stir-fried Semi-dried young sardines and Manganji Bell Peppers
Skewered Tamba Black Beans with Pine Needles
Simmered Dried Shogoin Daikon Radish Strips with Dashi
Candied Tamba Chestnuts
Simmered Omi Red Konjac in Spicy Sauce
Rural Shishigatani Squash Stew
Simmered Taro Potato and Awafu, “Murasaki zukin” Edamame
Eggplant and Kyoto Tofu with Sweet Miso Paste
Sesame Tofu with Wasabi
“WABISUKE” Egg Omelette
Grilled Kyoto Chicken, Kujo Leek, Lemon
Wagyu beef SUKIYAKI Style with Onion, Burdock, Arrowroot Starch Noodles
Grilled Spanish Mackerel with Miso, Lotus Root Pickles
Mackerel Sushi, Conger Eel Sushi, Japanese Pickles

【Reservations required by 3:00 PM the day before.　5 pieces per day.】

We will prepare the mackerel sushi wrapped in bamboo leaf and place it in an outer box.
We will begin serving mackerel in late October when it is in season.

Keep refrigerated (includes one ice pack for approximately 1 hour).
Shelf life: 2 days including the day of pickup.
Available: October 18 (Sat)–November 16 (Sun)
※Excluding regular closed days.
Pickup available only during 水暉 operating hours
【11:30‐14:00，17:30‐20:00】

Appetizer
Sesame Tofu, Baked Scallop, Carrot, Wasabi
Persimmon and Chestnut with Mushed Tofu
Salmon Marinated in Vinegar Sauce

Soup
Arrowroot Soup with Crysanthemums,
Sea Bream, Turnip, Wheat Gluten,
Shimeji Mushroom, Carrot, Yuzu

Sashimi
Chef’s Selection of Fresh Sashimi

Grilled Dish
Grilled Spanish Mackerel with Miso
Tofu with Sweet Miso, Edamame,
Simmered Sweet Potato with Lemon

Tempura Dish
Prawn Rolled in Shiso Leaf, Eggplant,
Shiitake Mushroom, Trumpet Mushroom,
Pumpkin, Green Bell Pepper

Rice
Seasoned Rice with Taro Potato and Yuba,
Seaweed and Wasabi
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Sesame Tofu, Baked Scallop, Carrot, Mizuna,
Shimeji Mushroom, Yuba, Dashi Broth, Wasabi

Soup
Arrowroot Soup with Crysanthemums,
Pike Conger, Turnip, Wheat Gluten,
Shimeji Mushroom, Carrot, Yuzu

Sashimi
Two Varieties of Sashimi

Assorted Delicacies
Mushed Sweet Potato with Milk, Dashi Jelly, Yuzu
Stir Fried Semi-Dried Young Sardines and
Manganji-Bell Pepper
Persimmon and Chestnut with Mushed Tofu
Salmon Marinated in Vinegar Sauce
Mackerel Sushi, Pickled Ginger

Grilled Dish
Grilled Spanish Mackerel with Miso
Tofu with Sweet Miso, Edamame,
Simmered Sweet Potato with Lemon

Steamed Dish
Salty-Sweet Stewed with Wagyu, Onion, Burdock,
Arrowroot Starch Noodles, Japanese Parsley,
Soft-Boiled Egg

Rice
Seasoned Rice with Local Chicken and
Mushrooms, Deep-Fried Tofu
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Steamed Abalone, Scallop, Turnip, Plum Paste,
Shredded White Leek, Crysanthemums

Soup
Pike Conger, Matsutake Mushroom,
Japanese Parsley, Sudachi

Sashimi
Three Varieties of Sashimi

Assorted Delicacies
Grilled Spanish Mackerel with Miso, Tofu with
Sweet Miso, Edamame
Mashed Sweet Potato with Milk, Dashi Jelly, Yuzu
Boiled Matsutake Mushroom,
Mizuna and Yuba
Persimmon and Chestnut with Mushed Tofu
Mackerel Sushi, Pickled Ginger

Hot-Pot Dish
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Sesame Sauce, Ponzu

Rice
Seasoned Rice with Matsutake Mushrooms
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

※All indicated prices are subject to consumption tax and 15% service charge.

※Reservations are accepted for a minimum of two guests.

※Beginning in October, we will be changing our service format to shared seating.
※As all guests with reservations for the same time slot will begin their experience simultaneously,
　 please note that we may not be able to accommodate late arrivals.

※Seating times are as follows:
　Lunch: Starts at 12:00, with a 1.5-hour using
　Dinner: Starts at 17:00 or 19:30, with a 1.5-hour using
Thank you for your understanding and cooperation.

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