MIZUKI presents diverse menus across four exceptional dining sections. Each menu showcases seasonal ingredients and masterful techniques. Our chefs create memorable experiences through every course.
Discover kaiseki artistry, Michelin-starred tempura, authentic sushi, and premium teppanyaki. Every dish reflects our commitment to excellence. Welcome to the best tempura Kyoto has to offer.
All prices include consumption tax and a 15% service charge. Photos shown are for illustrative purposes only. Actual presentation may vary based on seasonal availability.
Kaiseki Mizuki
SHISEN 【Lunch-Only Menu】
9,000
Appetizer Mashed Edamame with Soy Milk, Gluten Cake, Dashi Jelly Tomato Compote with Granite Octopus and Local Leek Marinated in Vinegar Sauce
Soup Clear Soup, Prawn, Red Beans Tofu, Baby Corn, Green Beans, Sudachi Citrus
Sashimi Chef’s Selection of Seasonal Sashimi
Grilled Dish Fried Sea Bass in Oil, Shredded Leek, Red Chili Pepper, Seasonal Onion Sauce
Additional Side Dish Grilled Local Eggplant with Sweet Miso, Local Bell Pepper
Rice Starchy Sauce Rice with Yuba and Corn, Wasabi, Seaweed Red Miso Soup, Japanese Pickles
Dessert By PIERRE HERMÉ PARIS
HAGOROMO【Lunch-Only Menu】
15,000
Appetizer Simmered Eggplant with Sea Urchin, Asparagus, and Radish, Dashi Jelly, Wasabi, Seaweed
Soup Clear Soup, Prawn, Red Beans Tofu, Baby Corn, Green Beans, Sudachi Citrus
Sashimi Two Selection of Seasonal Sashimi
Assorted Delicacies Mashed Edamame with Soy Milk, Gluten Cake, Dashi Jelly Tomato Compote with Granite Octopus and Local Leek Marinated in Vinegar Sauce Grilled Pike Congar with Vinegar Sauce, Ginger Horse Mackerel Sushi, Pickled Ginger
Grilled Dish Fried Grunt in Oil, Shredded Leek, Red Chili Pepper, Seasonal Onion Sauce
Tempura Dish Pike Conger, Pumpkin, Seasonal Onion, Local Bell Pepper
Noodles Hot Somen Noodles with Sea Bream, Deep Fried Tofu, Leek, Myoga, Ginger
Dessert By PIERRE HERMÉ PARIS
Assorted Delicacies
Firefly Squid, Bamboo Shoot and Red Konjac Marinated with Japanese Pepper Leaf Boiled Spinach, Deep Fried Tofu and Shimeji Mushroom, Sesame, Bonito Flake Wasabi Flower and Chicken Teriyaki with Mashed Tofu Ground Seasonal Onion Soup, Gluten Cake, Pepper Sea Bream Sushi Wrapped with Sakura Leaf, Pickled Ginger
KYOMIYABI
24,000
Appetizer Abalone, White Cucumber, Mozuku Seaweed, Radish, Sudachi Citrus Jelly
Soup Clear Soup, Pike Conger, Local Eggplant, Baby Corn, Green Beans, Sudachi Citrus, Plum Paste
Sashimi Three Selection of Seasonal Sashimi
Delicacies Fried Grunt in Oil, Shredded Leek, Red Chili Pepper, Seasonal Onion Sauce Mashed Edamame with Soy Milk, Gluten Cake, Dashi Jelly Tomato Compote with Granite Octopus and Local Leek Marinated in Vinegar Sauce Pike Conger Sushi, Pickled Ginger
Steamed Dish Simmered Wagyu Beef with Burdock, Tofu and Seasonal Vegetables, Ground Sesame, Yuzu Pepper
Rice Seasoned Rice with Corn and Edamame Grilled Unagi Eel with Sauce Red Miso Soup, Japanese Pickles
Dessert By PIERRE HERMÉ PARIS
【Hot-Pot Dish is changeable at additional prices as follows】 Wagyu Beef Stake, Seasonal Vegetables (＋￥6,500-)
Sushi Four Selection of Sushi Tuna Roll, Japanese Pickles Roll
Dessert Seasonal Fresh Fruits and Melon
Kaiseki Mizuki A la carte menu
All prices include consumption tax and a 15% service charge. Photos shown are for illustrative purposes only. Seasonal ingredients determine our current offerings.
Salad
Vegetables Salad, Sesame Dressing
Small1,500
Regular3,000
Tofu with Wakame Seaweed Salad, Japanese Soy Sauce Dressing
Small2,000
Regular4,000
Sashimi
Three Kinds of Seasonal Sashimi
8,000
Five Kinds of Seasonal Sashimi
13,000
Small Hot Pot
Seafood Shabu-Shabu
8,000
Wagyu Beef Shabu-Shabu
10,000
(S)
Grilled Fish
Grilled Black Cod with Miso
4,000
(SG)
Grilled Salmon Teriyaki
4,000
Unagi Eel Kabayaki
9,000
(G)
Grilled Beef
Wagyu Beef Fillet 100g
20,000
(S)
Fried Dish
Assorted Tempura
7,500
Prawn Two Pieces
Seafood One Piece
Vegetable Five Pieces
Bowl of Rice
Bowl of Rice with Seasonal Sashimi
8,000
Bowl of Rice with Wagyu Beef
8,000
Bowl of Rice with Unagi Eel
11,000
(G)
Dessert
Pierre Hermé Paris Ice Cream 2 Cups
1,500
Pierre Hermé Paris Dessert Selection
2,500
Seasonal Fresh Fruits
4,000
(S)
Tempura Mizuki
All prices include consumption tax and a 15% service charge. Experience the best tempura Kyoto offers with seasonal ingredients. Our Michelin-starred preparation sets us apart.
Tempura
AOYAGI 【Lunch-only Menu】
16,000
Appetizer of The Day
Tempura 9 Pieces
TENCHAZUKE : Rice Topped with Kakiage and Bonito Broth, Japanese Pickles
or
TEMPURA BOWL : Rice Topped with Kakiage, Miso Soup, Japanese Pickles
Dessert : Seasonal Fruits
NAKASUMI
24,000
Appetizer of the day
Chef's special tempura selection
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert : Seasonal Fruits
ROKA
32,000
Appetizer of the day
Sashimi of The Day
Chef's special tempura selection
Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert : Seasonal Fruits
Sushi Mizuki
All prices include consumption tax and a 15% service charge. Authentic Edomae techniques meet Kyoto’s finest ingredients. Every piece showcases our chef’s dedication to excellence.
Sushi
SHION【Lunch-only Menu】
16,000
Appetizer of the day
Sushi 12 pieces
Dessert
RURI
24,000
3 kinds of side dish
Sushi 10 pieces
Dessert
OMAKASE
32,000
5 kinds of side dish
Sushi 12 pieces
Dessert
Teppan Mizuki
Prices include tax and a 15% service charge. Reservations require at least two guests. Starting October 2025, seating will be shared to enhance the experience.
All guests begin together, and late arrivals may not be accommodated.
Lunch starts at 12:00 PM and dinner at 5:00 PM or 7:30 PM, each for 1.5 hours.
Thank you for your cooperation.
Teppan
SUZAKU -【Lunch-only Menu】
16,000
Today's Appetizer
Two Variety of
Today's Seafood
Seasonal Vegetables
Omi Beef Sirloin 60g
Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rice, Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
HAKUHO 【Dinner-only Menu】
36,000
Seasonal Starter
Seasonal Appetizer
Today's Seafood
Seasonal Vegetables
Omi Beef Fillet Steak 80g or Sirloin 100g
Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rice, Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
Optional Upgrades
For an additional fee, you may upgrade the “Two Variety of Today’s Seafood” or “Today's Seafood” to one of the following premium options:
Black Abalone (200g, 1 piece): +¥21,000 per guest 【Offer period: From June 1】 Spiny Lobster (1 lobster): +¥18,000 per guest 【Offer period: Until June 15 and from September 16】
※Please note that these options must be requested at least three days in advance.
Kids-menu
MIZUKI welcomes young guests with specially prepared options. Our kids’ menu offers child-friendly portions and flavors. Every dish maintains our commitment to quality.
Kids meal【Lunch& Dinner】
Kids meal menu
Please choose a beverage from the following
(Orange juice/apple juice/ milk/mineral water)
Menu:
・Fried shrimp and fried white fish served with tartar sauce
・Dashi-maki Tamago (Japanese rolled omelette)
・Vegetable stew
・Rice ball filled with salmon and kelp, seasoned with aromatic herbs
・Miso soup
・Assorted fruits
・Seasonal ingredients
Japanese kids meal Menu
・Grilled Fish Set Meal: Today's Fish served with Rice, Miso Soup, Pickles, Fruit and Drink 1,500 yen
・Rice with Dashi-maki Tamago, Miso Soup, Fruit and Drink 1,500 yen
・Udon Noodles with Fruit and Drink 1,500 yen
・Soba Noodles with Fruit and Drink 1,500 yen
・Rice Ball filled with Salmon and Kelp, served with Miso Soup, Fruit and Drink 1,500 yen
Please choose a beverage from the following
(Orange juice/ apple juice/ milk/ mineral water)
