Appetizer
Sesame Tofu, Baked Scallop, Red Konjac,
Boiled Mizuna, Deep-Fried Tofu and Yuba,
Dashi Broth, Wasabi
Walnuts and Mibuna with Mashed Tofu
Marinated Salmon in Vinegar Sauce

Soup
Clear Soup, Sea Bream, Turnip, White Maitake
Mushroom, Carrot, Wheat Gluten, Yuzu

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Spanish Mackerel with Miso
Grated Radish with Yuzu, Pickled Lotus Root

Fried Dish
Crispy Fried Prawn, Taro Potato, Pumpkin,
Shiitake Mushroom, Green Beans

Rice
Seasoned Rice with Mushrooms and Yuba,
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Sesame Tofu, Baked Scallop, Red Konjac,
Boiled Mizuna, Deep-Fried Tofu and Yuba,
Dashi Broth, Wasabi

Soup
Clear Soup, Cod Milt, Turnip, White Maitake
Mushroom, Carrot, Wheat Gluten, Yuzu

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Deep-Fried Blowfish, Taro Potato, Bell Pepper
Stir Fried Semi-Dried Young Sardines and
Manganji-Bell Peppers
Walnuts and Mibuna with Mashed Tofu
Marinated Persimmon and Smoked Salmon
with Sesame Cream
Yuba with Salmon Roe

Grilled Dish
Grilled Spanish Mackerel with Miso
Grated Radish with Yuzu, Pickled Lotus Root

Steamed Dish
Salty-Sweet Stewed with Wagyu, Onion, Burdock,
Arrowroot Starch Noodles, Tofu,
Japanese Parsley, Soft-Boiled Egg

Rice
Mackerel Sushi, Pickled Ginger,
Red Miso Soup

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Jellied Blowfish Skin with Cod Milt, Japanese
Chives, Grated Radish with Chili Pepper, Ponzu, Yuzu

Soup
Clear Soup, Golden Eye Snapper, Turnip,
Shimeji Mushroom, Carrot,
Wheat Gluten, Yuzu

Sashimi
Three Selection of Seasonal Sashimi

Assorted Delicacies
Grilled Spanish Mackerel with Miso,
Grated Radish with Nameko Mushroom
Walnuts and Mibuna with Mashed Tofu
Marinated Persimmon and Smoked Salmon
with Sesame Cream
Deep-Fried Blowfish, Taro Potato, Bell Pepper
Mackerel Sushi, Pickled Ginger

Hot-Pot Dish
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Sesame Sauce, Ponzu

Rice
Seasoned Rice with Salmon and Potherb Vegetables
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

During the above period, the menu items and prices listed below will be subject to change.

【Festive Roka　JPY 36,000】

On December 31 and January 1, dinner service will be offered in two seatings (17:00 or 19:30, 2-hour duration).
During these dates, only the following special course will be available:

【Festive Roka with a Glass of Champagne　JPY 38,000】

Includes one glass of champagne or non-alcoholic sparkling at the beginning of the meal.

Appetizer of the day

Chef’s special tempura selection

Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

During the above period, the menu items and prices listed below will be subject to change.

【Festive Omakase　JPY 36,000】

On December 31 and January 1, dinner service will be offered in two seatings (17:00 or 19:30, 2-hour duration).
During these dates, only the following special course will be available:

【Festive Omakase with a Glass of Champagne　JPY 38,000】

Includes one glass of champagne or non-alcoholic sparkling at the beginning of the meal.

5 kinds of side dish

Sushi 12 pieces

Dessert by PIERRE HERMÉ PARIS

※All indicated prices are subject to consumption tax and 15% service charge.

※Reservations are accepted for a minimum of two guests.

※Beginning in October, we will be changing our service format to shared seating.
※As all guests with reservations for the same time slot will begin their experience simultaneously,
　 please note that we may not be able to accommodate late arrivals.

※Seating times are as follows:
　Lunch: Starts at 12:00, with a 1.5-hour using
　Dinner: Starts at 17:00 or 19:30, with a 1.5-hour using
Thank you for your understanding and cooperation.

Our Menu

Hours