Seasonal 5 kind of Appetizer
Green Peas Tofu, Trumpet Mushroom,
Umami Dashi Firefly Squid and Kujo Green Onion mixed with
Vinegar and Miso Sause
Stems Taro Potato and Green Beans with Sesame Sauce
Boiled Mizuna, Carrot and Deep Fried Tofu
Bonito, Vinegar Sauce

Seasonal Chirashi-Sushi
Prawn, Scallop, Tuna, Salmon Roe
Japanese Omelette, Lotus Root, Cucumber
Shiso Flower, Kinome, Pickled Ginger
Red Miso Soup

Desserts
PIERRE HERMÉ PARIS Assorted Desserts

Coffee or Tea

Appetizer
Green Peas Tofu, Prawn, Lotus Root,
Spinach, Micro Tomato, Wasabi, Umami Dashi Broth

Soup
Clear Soup with Sea Bass, Japanese Wheat Gluten,
Shiitake Mushroom, Carrot, Green Beans, Yuzu

Sashimi
Assorted Two Varieties of Sashimi

Assorted Delicacies
Grilled Salmon with Kinome, Taro Potato with Dengaku Miso
Firefly Squid and Kujo Green Onion mixed with Vinegar and Miso Sause
Stems Taro Potato and Green Beans with Sesame Sauce
Boiled Mizuna, Carrot and Deep Fried Tofu
Horse Mackerel Oak Leaf Sushi Pickled Ginger

Tempura
Young Sweetfish, Eggplant,
Myoga, Pumpkin,
Matcha Salt, Lemon

Rice
Inaniwa Udon Noodles with Ground Okra Soup
Scallop, Myoga, Ginger

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Green Peas Tofu, Sea Urchin, Lotus Root,
Spinach, Micro Tomato, Wasabi, Umami Dashi Broth

Soup
Clear Soup with Pike Conger, Wheat Gluten, Shiitake Mushroom,
Carrot, Green Beans, Yuzu

Sashimi
Assorted Three Varieties of Sashimi

Assorted Delicacies
Grilled Scabbardfish with Yuzu, Taro Potato with Dengaku Miso
Mozuku Seaweed with Vinegar
Stems Taro Potato and Green Beans with Sesame Sauce
Boiled Mizuna, Carrot and Deep Fried Tofu
Conger Eel Oak Leaf Sushi Pickled Ginger

Hot-Pot
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Seaseme Sause, Ponzu

Rice
Seasoned Rice with Local Chicken and Ginger
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Green Peas Tofu, Sea Urchin, Lotus Root,
Spinach, Micro Tomato, Wasabi, Umami Dashi Broth

Soup
Clear Soup with Pike Conger, Wheat Gluten, Shiitake Mushroom,
Carrot, Green Beans, Yuzu

Sashimi
Assorted Three Varieties of Sashimi

Assorted Delicacies
Grilled Scabbardfish with Yuzu, Taro Potato with Dengaku Miso
Mozuku Seaweed with Vinegar
Stems Taro Potato and Green Beans with Sesame Sauce
Boiled Mizuna, Carrot and Deep Fried Tofu
Conger Eel Oak Leaf Sushi Pickled Gingeri

Grilled dish
Japanese Domestic Beef Steak, Seasonal Vegetables

Rice
Seasoned Rice with Local Chicken and Ginger
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Sesame Tofu with Red Beans, Caviar, Sea Urchin,
Lotus Root, Spinach, Micro Tomato,
Wasabi, Dashi Jelly

Tempura
Tiger Prawn, Seafood, Three Varieties of Local Vegetables

Grilled dish
Domestic Beef Fillet Steak
Vegetables,Teriyaki Sauce

Sushi
Four Varieties of Sushi
Tuna Roll, Cucumber Roll

Dessert
Melon and Fresh Fruits

Appetizer of The Day

Tempura 9 Pieces

TENCHAZUKE : Rice Topped with Kakiage and Bonito Broth, Japanese Pickles
or
TEMPURA BOWL : Rice Topped with Kakiage, Miso Soup, Japanese Pickles

Dessert : Seasonal Fruits

Appetizer of the day

Chef’s special tempura selection

TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

Appetizer of the day

Sashimi of The Day

Chef’s special tempura selection

Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

Appetizer of the day

Sushi 12 pieces

Dessert

3 kinds of side dish

Sushi 10 pieces

Dessert

5 kinds of side dish

Sushi 12 pieces

Dessert

Today`s Appetizer

Grilled Scallop

Today’s Local Seafood

Grilled Seasonal Vegetables
Omi Beef Sirloin 60g

Beef Sushi 2pieces
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

Today's Appetizer
Seasonal Fish Carpaccio

Wagyu Beef Grilled Sukiyaki

Kyoto Local Seafood

Grilled Seasonal vegetables

Omi Beef Fillet Steak 80g or Silloin 100g

Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Red Miso soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

※This course requires a reservation at least 3 days in advance.

Roast Omi Beef

Omi Beef Seasoned with Consomme Soup

Abalone

European Blue Lobster

Grilled Seasonal Vegetables

Omi Beef Fillet Steak 80g or Sirloin 100g

Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Miso soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

Please choose a beverage from the following
(Orange juice/apple juice/ milk/mineral water)

Menu:

・Fried shrimp and fried white fish served with tartar sauce

・Dashi-maki Tamago (Japanese rolled omelette)

・Vegetable stew

・Rice ball filled with salmon and kelp, seasoned with aromatic herbs

・Miso soup

・Assorted fruits

・Seasonal ingredients

・Grilled Fish Set Meal: Today's Fish served with Rice, Miso Soup, Pickles, Fruit and Drink 1,500 yen

・Rice with Dashi-maki Tamago, Miso Soup, Fruit and Drink 1,500 yen

・Udon Noodles with Fruit and Drink 1,500 yen

・Soba Noodles with Fruit and Drink 1,500 yen

・Rice Ball filled with Salmon and Kelp, served with Miso Soup, Fruit and Drink 1,500 yen

Please choose a beverage from the following
(Orange juice/ apple juice/ milk/ mineral water)