Appetizer
Mashed Lily Bulb with Milk, Dashi Jelly, Yuzu
Spanish Mackerel Marinated in Vinegar, Leek, Chili Pepper, Japanese Parsley
Grilled Eggplant with Walnuts Miso, Nuts

Soup
Clear Soup, Crispy Fried Prawn, Tofu,
Shimeji Mushroom, Carrot, Yuzu

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Salmon with Yuzu Miso Sauce
Persimmon with Mashed Tofu

Tempura Dish
Pike Conger, Zucchini, Trumpet Mushroom,
Sweet Potato, Okra

Rice
Chestnuts Filling Mochi Rice with Yuba and
Starchy Sauce,
Wasabi, Nori Seaweed
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Yellowtail, Avocado, Zucchini and Tomato Dressed
with Grated Pear and Radish Sauce,
Japanese Parsley, Radish

Soup
Clear Soup, Crispy Fried Prawn, Turnip,
Shimeji Mushroom, Carrot, Yuzu

Sashimi
Two Selections of Seasonal Sashimi

Assorted Delicacies
Mashed Lily Bulb with Milk, Dashi Jelly, Yuzu
Spanish Mackerel Marinated in Vinegar, Leek, Chili
Pepper, Japanese Parsley
Grilled Eggplant with Walnuts Miso, Nuts
Roasted Duck and Fig with Red Wine Sauce, Leek
Mackerel Sushi, Shredded Kombu, Pickled Ginger

Grilled Dish
Grilled Salmon with Yuzu Miso Sauce
Persimmon with Mashed Tofu

Steamed Dish
Simmered Wagyu Beef with Tofu and Seasonal Vegetables, Soft Boiled Egg

Noodles
Soba Noodles, Ginger, Leek, Myoga,
Pike Conger, Perilla and Trumpet Mushroom Tempura

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Tiger Prawn, Grilled Eggplant, Zucchini and
Fushimi Bell Pepper with Walnuts Miso, Jelly

Soup
Chrysanthemum Soup, Tile Fish, Turnip,
Shimeji Mushroom, Yuzu

Sashimi
Three Selections of Seasonal Sashimi

Delicacies
Grilled Salmon with Yuzu Miso Sauce, Persimmon
with Mashed Tofu
Mashed Lily Bulb with Milk, Dashi Jelly, Yuzu
Avocado and Fig Tempura, Rice Salt
Leek Filled Duck Rolls, Trumpet Mushroom, Manganji
Mackerel Sushi, Shredded Kombu, Pickled Ginger

Hot Pot Dish
Pike Conger Shabu Shabu, Tofu, Seasonal Vegetables,
Shimeji Mushroom, Ponzu Sauce, Yuzu Pepper

Rice
Seasoned Rice with Chestnuts and Seasonal Mushrooms
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables (＋￥6,500-)

Appetizer
Tiger Prawn, Grilled Eggplant, Zucchini and
Fushimi Bell Peper with Walnuts Miso, Jelly

Tempura
Prawn, Three Selections of Seasonal Vegetables

Side Dish
Simmered Turnip, Shimeji Mushroom,
Chrysanthemum flower, Yuzu

Grilled Dish
Wagyu Beef Fillet, Seasonal Vegetables

Sushi
Four Selections of Sushi
Tuna Roll, Japanese Pickles Roll

Dessert
Assorted Seasonal Fresh Fruits