Appetizer
Vinegared Radish and Carrot, Herring Roe,
Rape Seed with Apple Cider Vinegar Jelly
Cabbage, Shiitake Mushroom and Wheat Gluten
with Mashed Tofu
Boiled Spinach Mustard and Deep Fried Tofu,
Flying Fish Roe

Soup
Grated Radish Soup, Cod, Sesame Tofu,
Carrot, Japanese Parsley, Yuzu

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Salmon with Yuzu Miso
Red Turnip, Taro Potato with Sweet Miso

Fried Dish
Crispy Fried Prawn, Turnip,
Horikawa- Burdock, Green Pepper

Rice
Seasoned Rice with Yuba,
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Vinegared Radish and Carrot, Herring Roe,
Rape Seed with Apple Cider Vinegar Jelly

Soup
Grated Radish Soup, Cod, Sesame Tofu,
Carrot, Japanese Parsley, Yuzu

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Cabbage, Shiitake Mushroom and Wheat Gluten
with Mashed Tofu
Boiled Spinach Mustard and Deep Fried Tofu,
Flying Fish Roe
Steamed Turnip with Yuzu Miso
Steamed Egg Custard with Blowfish Skin and
Grilled Leek, Starchy Sauce, Green Onion
Sea Bream Sushi, Pickled Ginger

Grilled Dish
Grilled Yellowtail with Miso
Red Turnip, Taro Potato with Sweet Miso

Steamed Dish
Blowfish Hot Pot, Vegetables, Tofu

Rice
Blowfish Rice Porridge, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Vinegared Radish and Carrot, Rape Seed,
Horikawa-Burdock, Cauliflower
Tiger Prawn and Flying Fish Roe with
Vinegar Sauce

Soup
White Miso Soup, Mochi, Taro Potato,
Carrot, Japanese Parsley, Yuzu

Sashimi
Three Selection of Seasonal Sashimi

Delicacies
Grilled Yellowtail with Miso
Red Turnip, Taro Potato with Sweet Miso
Steamed Turnip with Yuzu Miso
Steamed Egg Custard with Blowfish Skin and
Grilled Leek, Starchy Sauce, Green Onion
Deep Fried Blowfish, Green Pepper
Steamed Mochi Rice with Sea Eel

Steam Dish
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Sesame Sauce, Ponzu

Rice
Seasoned Rice with Sea Bream
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

※All indicated prices are subject to consumption tax and 15% service charge.

※Reservations are accepted for a minimum of two guests.

※Beginning in October, we will be changing our service format to shared seating.
※As all guests with reservations for the same time slot will begin their experience simultaneously,
　 please note that we may not be able to accommodate late arrivals.

※Seating times are as follows:
　Lunch: Starts at 12:00, with a 1.5-hour using
　Dinner: Starts at 17:00 or 19:30, with a 1.5-hour using
Thank you for your understanding and cooperation.

Our Menu

Hours