Appetizer
Lily Bulb Tofu, Scallop, Manganji-Bell Pepper,
Spinach, Trumpet Mushroom, Wasabi Sauce
Boiled Mizuna, Shimeji Mushroom and Yuba
Mashed Sweet Potato with Milk, Dashi Jelly, Yuzu

Soup
Clear Soup, Prawn, Winter Melon, Carrot,
Maitake Mushroom, Green Beans, Yuzu

Sashimi
Chef’s Selection of Fresh Sashimi

Grilled Dish
Grilled Cutlass Fish,
Wheat Gluten with Sweet Miso, Pickled Myoga

Tempura Dish
Pike Conger, Lotus Root, Eggplant,
Baby Corn, Fushimi-Bell Pepper

Rice
Seasoned Rice with Chestnut, Yuba,
Seaweed and Wasabi
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Lily Bulb Tofu, Scallop, Manganji-Bell Pepper,
Spinach, Trumpet Mushroom, Wasabi Sauce

Soup
Clear Soup, Prawn, Winter Melon, Carrot,
Maitake Mushroom, Green Beans, Yuzu

Sashimi
Two Varieties of Sashimi

Assorted Delicacies
Mashed Sweet Potato with Milk, Dashi Jelly, Yuzu
Boiled Mizuna, Shimeji Mushroom and Yuba
Fig with Sesame Cream Sauce
Chestnut with Mashed Tofu
Mackerel Sushi, Pickled Ginger

Grilled Dish
Grilled Cutlass Fish,
Wheat Gluten with Sweet Miso, Pickled Myoga

Tempura Dish
Pike Conger Rolled in Shiso, Lotus Root,
Eggplant, Fushimi-Bell Pepper

Noodles
Chilled Buckwheat Noodles with Grated Yam and
Soft Boiled Egg, Roasted Duck, Japanese Parsley,
Seaweed, Wasabi

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Steamed Abalone, Grilled Eggplant, Manganji-Bell Pepper with Sesame Cream and
Consomme Jelly, Yuzu

Soup
Clear Soup, Grilled Pike Conger, Matsutake Mushroom,
Green Beans, Plum Paste, Yuzu

Sashimi
Three Varieties of Sashimi

Assorted Delicacies
Grilled Cutlass Fish, Wheat Gluten with Sweet Miso, Pickled Myoga
Mashed Sweet Potato with Milk, Dashi Jelly, Yuzu
Lily Bulb Tofu, Spinach, Radish
Boiled Mizuna, Shimeji Mushroom and Yuba
Mackerel Sushi, Pickled Ginger

Hot-Pot Dish
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Sesame Sauce, Ponzu

Rice
Seasoned Rice with Salmon, Chestnut, Edamame and Salmon Roe
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

Appetizer
Steamed Abalone, Caviar, Grilled Eggplant,
Manganji-Bell Pepper with Sesame Cream and Consomme Jelly

Tempura
Tiger Prawn, Seafood, Three Varieties of Local Vegetables

Grilled Dish
Wagyu Beef Fillet, Seasonal Vegetables

Sushi
Four Varieties of Sushi
Tuna Roll, Japanese Pickles Roll

Dessert
Seasonal Fresh Fruits and Melon

H

S

SG

G

S

Prawn Two Pieces
Seafood One Piece
Vegetable Five Pieces

G

S

Appetizer of The Day

Tempura 9 Pieces

TENCHAZUKE : Rice Topped with Kakiage and Bonito Broth, Japanese Pickles
or
TEMPURA BOWL : Rice Topped with Kakiage, Miso Soup, Japanese Pickles

Dessert : Seasonal Fruits

Appetizer of the day

Chef’s special tempura selection

TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

Appetizer of the day

Sashimi of The Day

Chef’s special tempura selection

Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

Appetizer of the day

Sushi 12 pieces

Dessert by PIERRE HERMÉ PARIS

3 kinds of side dish

Sushi 10 pieces

Dessert by PIERRE HERMÉ PARIS

5 kinds of side dish

Sushi 12 pieces

Dessert by PIERRE HERMÉ PARIS

Today`s Appetizer

Grilled Scallop

Today’s Local Seafood

Grilled Seasonal Vegetables
Omi Beef Sirloin 60g

Beef Sushi 2pieces
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

Today's Appetizer
Seasonal Fish Carpaccio

Wagyu Beef Grilled Sukiyaki

Kyoto Local Seafood

Grilled Seasonal vegetables

Omi Beef Fillet Steak 80g or Silloin 100g

Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Red Miso soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

※This course requires a reservation at least 3 days in advance.

Roast Omi Beef

Omi Beef Seasoned with Consomme Soup

Abalone

European Blue Lobster

Grilled Seasonal Vegetables

Omi Beef Fillet Steak 80g or Sirloin 100g

Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Miso soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

Please choose a beverage from the following
(Orange juice/apple juice/ milk/mineral water)

Menu:

・Fried shrimp and fried white fish served with tartar sauce

・Dashi-maki Tamago (Japanese rolled omelette)

・Vegetable stew

・Rice ball filled with salmon and kelp, seasoned with aromatic herbs

・Miso soup

・Assorted fruits

・Seasonal ingredients

・Grilled Fish Set Meal: Today's Fish served with Rice, Miso Soup, Pickles, Fruit and Drink 1,500 yen

・Rice with Dashi-maki Tamago, Miso Soup, Fruit and Drink 1,500 yen

・Udon Noodles with Fruit and Drink 1,500 yen

・Soba Noodles with Fruit and Drink 1,500 yen

・Rice Ball filled with Salmon and Kelp, served with Miso Soup, Fruit and Drink 1,500 yen

Please choose a beverage from the following
(Orange juice/ apple juice/ milk/ mineral water)