Appetizer
Corn Tofu, Scallop, Micro Tomato, Okra,
Dashi Broth Jelly, Wasabi
Fig, Manganji-Bell Pepper and Green Beans
Dressed with Tofu and White Sesame
Smoked Salmon and Green Asparagus with Vinegar Miso

Soup
Egg Tofu Mixed with Pike Conger, Grilled Eggplant,
Shiitake Mushroom, Myoga, Green Onion Sprouts

Sashimi
Chef’s Selection of Fresh Sashimi

Grilled Dish
Grilled Grunt with Salt, Pickled Lotus Root,
Citrus Sudachi,
Stems Taro Potato and Green Beans with Sesame Sauce

Tempura Dish
Prawn Rolled in Shiso Leaf, Kamo-Eggplant,
Sweet Potato, Baby Corn, Fushimi-Bell Pepper

Rice
Seasoned Rice with Dried Young Sardine and Yuba,
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Corn Tofu, Scallop, Micro Tomato, Okra,
Dashi Broth Jelly, Wasabi

Soup
Egg Tofu Mixed with Pike Conger, Grilled Eggplant,
Shiitake Mushroom, Myoga, Green Onion Sprouts

Sashimi
Two Varieties of Sashimi

Assorted Delicacies
Smoked Salmon and Green Asparagus with Vinegar Miso
Fig wih Sesame Cream Sauce, Green Pepper
Soy Milk Jellied Edamame
with Chilled Starch Sauce, Yuzu
Marinated in Vinegar Sauce, Bell Pepper,
Onion, Broccoli
Horse Mackerel Sushi Wrapped in Bamboo Leaves,
Pickled Ginger

Grilled Dish
Grilled Grunt with Salt, Pickled Lotus Root,
Citrus Sudachi

Steamed Dish
Grilled Kamo-Eggplant with Two Kinds of Sweet Miso,
Fushimi-Bell Pepper

Noodles
Chilled Inaniwa-Udon Noodles, Pike Conger,
Plum Paste, Soft Boiled Egg

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Corn Tofu, Sea Urchin, Micro Tomato, Okra,
Dashi Broth Jelly, Yuzu

Soup
Pike Conger, Kamo-Eggplant, Shiitake Mushroom, Yuzu

Sashimi
Three Varieties of Sashimi

Assorted Delicacies
Smoked Salmon and Green Asparagus with Vinegar Miso
Fig wih Sesame Cream Sauce, Green Pepper
Soy Milk Jellied Edamame
with Chilled Starch Sauce, Yuzu
Marinated in Vinegar Sauce, Bell Pepper,
Onion, Broccoli
Horse Mackerel Sushi Wrapped in Bamboo Leaves,
Pickled Ginger

Hot-Pot Dish
Wagyu Beef Shabu Shabu
Vegetables, Tofu, Sesame Sauce, Ponzu

Rice
Seasoned Rice with Pike Conger, Ginger and Burdock,
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

Appetizer
Corn Tofu, Caviar, Sea Urchin, Micro Tomato,
Okra, Dashi Broth Jelly, Yuzu

Tempura
Tiger Prawn, Seafood, Three Varieties of Local Vegetables

Grilled Dish
Wagyu Beef Fillet, Seasonal Vegetables

Sushi
Four Varieties of Sushi,
Tuna Roll, Cucumber Roll

Dessert
Seasonal Fresh Fruits and Melon

Salad
H: Vegetables Salad, Sesame Dressing
　 Small　¥1,500
　Regular　¥3,000

Sashimi
Three Kinds of Seasonal Sashimi ¥8,000
Five Kinds of Seasonal Sashimi ¥13,000

Small Hot Pot
Seafood Shabu-Shabu ¥8,000
S: Japanese Beef Shabu-Shabu ¥10,000

Grilled Fish
SG: Grilled Black Cod with Miso ¥4,000
Grilled Salmon Teriyaki ¥4,000
G: Unagi Eel Kabayaki ¥9,000

Grilled Beef
S: Japanese Beef Fillet 100g ¥20,000

Fried Dish
Assorted Tempura ¥7,500
Prawn Two Pieces
Seafood One Piece
Vegetable Five Pieces

Bowl of Rice
Bowl of Rice with Seasonal Sashimi ¥8,000

Miso Soup, Japanese Pickles
Bowl of Rice with Wagyu Beef ¥8,000
Miso Soup, Japanese Pickles

G: Bowl of Rice with Unagi Eel ¥11,000
Miso Soup, Japanese Pickles

Dessert
Pierre Hermé Paris Ice Cream 2 Cups ¥1,500
Pierre Hermé Paris Dessert Selection ¥2,500
S: Seasonal Fresh Fruits ¥4,000

Appetizer of The Day

Tempura 9 Pieces

TENCHAZUKE : Rice Topped with Kakiage and Bonito Broth, Japanese Pickles
or
TEMPURA BOWL : Rice Topped with Kakiage, Miso Soup, Japanese Pickles

Dessert : Seasonal Fruits

Appetizer of the day

Chef’s special tempura selection

TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

Appetizer of the day

Sashimi of The Day

Chef’s special tempura selection

Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles

Dessert : Seasonal Fruits

Appetizer of the day

Sushi 12 pieces

Dessert

3 kinds of side dish

Sushi 10 pieces

Dessert

5 kinds of side dish

Sushi 12 pieces

Dessert

Today`s Appetizer

Grilled Scallop

Today’s Local Seafood

Grilled Seasonal Vegetables
Omi Beef Sirloin 60g

Beef Sushi 2pieces
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

Today's Appetizer
Seasonal Fish Carpaccio

Wagyu Beef Grilled Sukiyaki

Kyoto Local Seafood

Grilled Seasonal vegetables

Omi Beef Fillet Steak 80g or Silloin 100g

Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Red Miso soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

※This course requires a reservation at least 3 days in advance.

Roast Omi Beef

Omi Beef Seasoned with Consomme Soup

Abalone

European Blue Lobster

Grilled Seasonal Vegetables

Omi Beef Fillet Steak 80g or Sirloin 100g

Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Miso soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea

Please choose a beverage from the following
(Orange juice/apple juice/ milk/mineral water)

Menu:

・Fried shrimp and fried white fish served with tartar sauce

・Dashi-maki Tamago (Japanese rolled omelette)

・Vegetable stew

・Rice ball filled with salmon and kelp, seasoned with aromatic herbs

・Miso soup

・Assorted fruits

・Seasonal ingredients

・Grilled Fish Set Meal: Today's Fish served with Rice, Miso Soup, Pickles, Fruit and Drink 1,500 yen

・Rice with Dashi-maki Tamago, Miso Soup, Fruit and Drink 1,500 yen

・Udon Noodles with Fruit and Drink 1,500 yen

・Soba Noodles with Fruit and Drink 1,500 yen

・Rice Ball filled with Salmon and Kelp, served with Miso Soup, Fruit and Drink 1,500 yen

Please choose a beverage from the following
(Orange juice/ apple juice/ milk/ mineral water)