Appetizer
Mashed Pumpkin with Milk, Dashi Jelly, Yuzu
Vinegared Mozuku Seaweed, Stewed Squid, Cucumber,
Radish, Shredded Ginger
Fig with Sesame Cream Sauce, Zucchini,
Manganji Bell Pepper

Soup
Clear Soup, Crispy Fried Prawn, Wheat Gluten,
Shiitake Mushroom, Carrot, Baby Corn,
Green Beans, Yuzu

Sashimi
Chef’s Selection of Seasonal Sashimi

Grilled Dish
Grilled Sea Bass, Grated Radish with Tade-Leaves,
Pickled Myoga, Deep Fried Taro Potato

Fried Dish
Deep Fried Pike Conger in Dashi Sauce, Kamo Eggplant,
Fushimi Bell Pepper, Grated Radish, Ginger, Leek

Rice
Starchy Sauce Rice with Yuba and Manganji Bell Pepper,
Wasabi, Nori Seaweed
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Jellied Seasonal Vegetables, Corn Sauce, Yuzu

Soup
Clear Soup, Pike Conger, Plum Paste,
Shimeji Mushroom, Spaghetti Squash,
Green Beans, Yuzu

Sashimi
Two Selection of Seasonal Sashimi

Assorted Delicacies
Mashed Pumpkin with Milk, Dashi Jelly, Yuzu
Vinegared Mozuku Seaweed, Stewed Squid, Cucumber,
Radish, Shredded Ginger
Fig Stewed in Red Wine, Granite
Simmered Baby Sardine and Manganji Bell Pepper
Horse Mackerel Sushi Wrapped in Bamboo Leaf,
Pickled Ginger

Grilled Dish
Grilled Sea Bass, Grated Radish with Tade-Leaves,
Pickled Myoga, Deep Fried Taro Potato

Steamed Dish
Simmered Sweet Fish with Seasonal Vegetables,
Bonito Flake

Noodles
Somen Noodles with Pike Conger, Plum Paste,
Shredded Egg Omelette, Shiitake Mushroom,
Japanese Parsley, Leek, Myoga, Ginger

Dessert
By PIERRE HERMÉ PARIS

Appetizer
Jellied Seasonal Vegetables with Sea Urchin,
Corn Sauce, Yuzu

Soup
Clear Soup, Pike Conger, Plum Paste, Somen Noodles,
Shiitake Mushroom, Green Beans, Yuzu

Sashimi
Three Selection of Seasonal Sashimi

Delicacies
Grilled Sea Bass, Grated Radish with Tade-Leaves,
Pickled Myoga, Deep Fried Taro Potato
Mashed Pumpkin with Milk, Dashi Jelly, Yuzu
Vinegared Mozuku Seaweed, Stewed Squid, Cucumber,
Radish, Shredded Ginger
Fig Stewed in Red Wine, Granite
Unagi Eel Sushi Wrapped in Bamboo Leaf,
Pickles Ginger

Hot Pot Dish
Simmered Wagyu Beef with Kamo Eggplant,
Tofu, Seasonal Vegetables, Sesame, Yuzu Pepper

Rice
Seasoned Rice with Pike Conger and Burdock,
Simmered Baby Sardine and Manganji Bell Pepper
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS

【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
　(＋￥6,500-)

Appetizer
Jellied Seasonal Vegetables with Sea Urchin, Caviar,
Corn Sauce, Yuzu

Tempura
Tiger Prawn, Seafood
Three Selection of Local Vegetables

Grilled Dish
Wagyu Beef Fillet, Seasonal Vegetables

Sushi
Four Selection of Sushi
Tuna Roll, Japanese Pickles Roll

Dessert
Seasonal Fresh Fruits and Melon