Our Menu
Kaiseki Mizuki
All indicated prices include consumption tax and a 15% service charge.
Kaiseki Mizuki
Please find below for the details of our available course menu from May 30th.
SHISEN 【Lunch-Only Menu】
-
¥ 9,000
Appetizer
Sesame Tofu with Red Beans, Prawn, Okra,
Micro Tomato
Dashi Jelly, Yuzu
Fig, Manganji Bell Pepper,
Green Beans with Mashed Tofu
Octopus and Kujo-Green Onion with Vinegar Miso
Soup
Pike Conger, Somen Noodles, Shiitake Mushroom,
Yuzu, Plum Paste
Sashimi
Chef’s Selection of Fresh Sashimi
Grilled Dish
Grilled Salmon with Yuzu, Lotus Root Mochi, Myoga
Tempura Dish
Young Sweetfish, Eggplant, Sweet Potato,
Pumpkin, Fushimi-Bell Pepper
Salt, Citrus Sudachi
Rice
Yuba Bowl, Edamame,
Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Sesame Tofu with Red Beans, Prawn, Okra,
Micro Tomato
Dashi Jelly, Yuzu
Fig, Manganji Bell Pepper,
Green Beans with Mashed Tofu
Octopus and Kujo-Green Onion with Vinegar Miso
Soup
Pike Conger, Somen Noodles, Shiitake Mushroom,
Yuzu, Plum Paste
Sashimi
Chef’s Selection of Fresh Sashimi
Grilled Dish
Grilled Salmon with Yuzu, Lotus Root Mochi, Myoga
Tempura Dish
Young Sweetfish, Eggplant, Sweet Potato,
Pumpkin, Fushimi-Bell Pepper
Salt, Citrus Sudachi
Rice
Yuba Bowl, Edamame,
Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
HAGOROMO【Lunch-Only Menu】
-
¥ 15,000
Appetizer
Sesame Tofu with Red Beans, Prawn, Okra,
Micro Tomato
Dashi Jelly, Yuzu
Soup
Pike Conger, Somen Noodles, Shiitake Mushroom,
Yuzu, Plum Paste
Sashimi
Chef’s Selection of Fresh Sashimi
Assorted Delicacies
Fig, Manganji Bell Pepper,
Green Beans with Mashed Tofu
Octopus and Kujo-Green Onion with Vinegar Miso
Grilled Eggplant, Pepper, Bonito Flakes
Marinated in Vinegar Sause, Bell Pepper,
Onion, Broccoli
Horse Mackerel Sushi, Pickled Ginger
Grilled Dish
Broiled Sea Bass Wakasa Style,
Lotus Root Mochi, Myoga
Tempura Dish
Young Sweetfish, Eggplant, Sweet Potato,
Pumpkin, Fushimi-Bell Pepper
Salt, Citrus Sudachi
Rice
Seasoned Rice with Seasonal Lotus Root and Edamame
Dessert
By PIERRE HERMÉ PARIS
Sesame Tofu with Red Beans, Prawn, Okra,
Micro Tomato
Dashi Jelly, Yuzu
Soup
Pike Conger, Somen Noodles, Shiitake Mushroom,
Yuzu, Plum Paste
Sashimi
Chef’s Selection of Fresh Sashimi
Assorted Delicacies
Fig, Manganji Bell Pepper,
Green Beans with Mashed Tofu
Octopus and Kujo-Green Onion with Vinegar Miso
Grilled Eggplant, Pepper, Bonito Flakes
Marinated in Vinegar Sause, Bell Pepper,
Onion, Broccoli
Horse Mackerel Sushi, Pickled Ginger
Grilled Dish
Broiled Sea Bass Wakasa Style,
Lotus Root Mochi, Myoga
Tempura Dish
Young Sweetfish, Eggplant, Sweet Potato,
Pumpkin, Fushimi-Bell Pepper
Salt, Citrus Sudachi
Rice
Seasoned Rice with Seasonal Lotus Root and Edamame
Dessert
By PIERRE HERMÉ PARIS
KYOMIYABI
-
¥ 24,000
Appetizer
Sesame Tofu with Red Beans, Sea Urchin, Okra,
Micro Tomato
Dashi Jelly, Yuzu
Soup
Pike Conger, Abalone Mushroom, Watershield,
Yuzu, Plum Paste
Sashimi
Three Varieties of Sashimi
Assorted Delicacies
Broiled Sea Bass Wakasa Style, Myoga
Octopus and Kujo-Green Onion with Vinegar Miso
Grilled Eggplant, Pepper, Bonito Flakes
Marinated in Vinegar Sause, Bell Pepper,
Onion, Broccoli
Horse Mackerel Sushi, Pickled Ginger
Hot-Pot Dish
Japanese Beef Shabu Shabu
Vegetables, Tofu, Sesame Sause, Ponzu
Rice
Seasoned Rice with Corn and Edamame,
Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
(+¥6,500-)
Sesame Tofu with Red Beans, Sea Urchin, Okra,
Micro Tomato
Dashi Jelly, Yuzu
Soup
Pike Conger, Abalone Mushroom, Watershield,
Yuzu, Plum Paste
Sashimi
Three Varieties of Sashimi
Assorted Delicacies
Broiled Sea Bass Wakasa Style, Myoga
Octopus and Kujo-Green Onion with Vinegar Miso
Grilled Eggplant, Pepper, Bonito Flakes
Marinated in Vinegar Sause, Bell Pepper,
Onion, Broccoli
Horse Mackerel Sushi, Pickled Ginger
Hot-Pot Dish
Japanese Beef Shabu Shabu
Vegetables, Tofu, Sesame Sause, Ponzu
Rice
Seasoned Rice with Corn and Edamame,
Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
【Hot-Pot Dish is changeable at additional prices as follows】
Wagyu Beef Stake, Seasonal Vegetables
(+¥6,500-)
HOJU 【Specialties from KAISEKI MIZUKI】
-
¥ 30,000
Appetizer
Sesame Tofu with Red Brans, Caviar, Sea Urchin, Okra, Micro Tomato, Dashi Jelly, Yuzu
Tempura
Tiger Prawn, Seafood, Three Varieties of Local Vegetables
Grilled Dish
Domestic Beef Fillet Steak
Vegetables, Teriyaki Sauce
Sushi
Four Varieties of Sushi
Tuna Roll, Cucumber Roll
Dessert
Melon and Fresh Fruits
Sesame Tofu with Red Brans, Caviar, Sea Urchin, Okra, Micro Tomato, Dashi Jelly, Yuzu
Tempura
Tiger Prawn, Seafood, Three Varieties of Local Vegetables
Grilled Dish
Domestic Beef Fillet Steak
Vegetables, Teriyaki Sauce
Sushi
Four Varieties of Sushi
Tuna Roll, Cucumber Roll
Dessert
Melon and Fresh Fruits
Tempura Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Tempura
AOYAGI 【Lunch-only Menu】
-
¥ 16,000
Appetizer of The Day
Tempura 9 Pieces
TENCHAZUKE : Rice Topped with Kakiage and Bonito Broth, Japanese Pickles
or
TEMPURA BOWL : Rice Topped with Kakiage, Miso Soup, Japanese Pickles
Dessert : Seasonal Fruits
Tempura 9 Pieces
TENCHAZUKE : Rice Topped with Kakiage and Bonito Broth, Japanese Pickles
or
TEMPURA BOWL : Rice Topped with Kakiage, Miso Soup, Japanese Pickles
Dessert : Seasonal Fruits
NAKASUMI
-
¥ 24,000
Appetizer of the day
Chef’s special tempura selection
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert : Seasonal Fruits
Chef’s special tempura selection
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert : Seasonal Fruits
ROKA
-
¥ 32,000
Appetizer of the day
Sashimi of The Day
Chef’s special tempura selection
Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert : Seasonal Fruits
Sashimi of The Day
Chef’s special tempura selection
Steamed white rice, Egg yolk tempura with caviar, Miso soup, Japanese pickles
or
TENCHAZUKE : Rice topped with Kakiage and bonito broth, Japanese pickles
or
TEMPURA BOWL : Rice topped with Kakiage, Miso soup, Japanese pickles
Dessert : Seasonal Fruits
Sushi Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Sushi
SHION【Lunch-only Menu】
-
¥ 16,000
Appetizer of the day
Sushi 12 pieces
Dessert
Sushi 12 pieces
Dessert
RURI
-
¥ 24,000
3 kinds of side dish
Sushi 10 pieces
Dessert
Sushi 10 pieces
Dessert
OMAKASE
-
¥ 32,000
5 kinds of side dish
Sushi 12 pieces
Dessert
Sushi 12 pieces
Dessert
Teppan Mizuki
All indicated prices are subject to consumption tax and 15% service charge.
Teppan
NISHIKI -【Lunch-only Menu】
-
¥ 16,000
Today`s Appetizer
Grilled Scallop
Today’s Local Seafood
Grilled Seasonal Vegetables
Omi Beef Sirloin 60g
Beef Sushi 2pieces
Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
Grilled Scallop
Today’s Local Seafood
Grilled Seasonal Vegetables
Omi Beef Sirloin 60g
Beef Sushi 2pieces
Red Miso Soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
TAKUMI
-
¥ 40,000
Today's Appetizer
Seasonal Fish Carpaccio
Wagyu Beef Grilled Sukiyaki
Kyoto Local Seafood
Grilled Seasonal vegetables
Omi Beef Fillet Steak 80g or Silloin 100g
Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Red Miso soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
Seasonal Fish Carpaccio
Wagyu Beef Grilled Sukiyaki
Kyoto Local Seafood
Grilled Seasonal vegetables
Omi Beef Fillet Steak 80g or Silloin 100g
Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Red Miso soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
KIWAMI
-
¥ 60,000
※This course requires a reservation at least 3 days in advance.
Roast Omi Beef
Omi Beef Seasoned with Consomme Soup
Abalone
European Blue Lobster
Grilled Seasonal Vegetables
Omi Beef Fillet Steak 80g or Sirloin 100g
Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Miso soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
Roast Omi Beef
Omi Beef Seasoned with Consomme Soup
Abalone
European Blue Lobster
Grilled Seasonal Vegetables
Omi Beef Fillet Steak 80g or Sirloin 100g
Rice
KOSHIHIKARI From Tango, Kyoto
Garlic Rise, Miso soup, Japanese Pickles
Dessert
By PIERRE HERMÉ PARIS
Coffee or Tea
Kids-menu
Kids meal【Lunch& Dinner】
Kids meal menu
-
¥ 3,200
Please choose a beverage from the following
(Orange juice/apple juice/ milk/mineral water)
Menu:
・Fried shrimp and fried white fish served with tartar sauce
・Dashi-maki Tamago (Japanese rolled omelette)
・Vegetable stew
・Rice ball filled with salmon and kelp, seasoned with aromatic herbs
・Miso soup
・Assorted fruits
・Seasonal ingredients
(Orange juice/apple juice/ milk/mineral water)
Menu:
・Fried shrimp and fried white fish served with tartar sauce
・Dashi-maki Tamago (Japanese rolled omelette)
・Vegetable stew
・Rice ball filled with salmon and kelp, seasoned with aromatic herbs
・Miso soup
・Assorted fruits
・Seasonal ingredients
Japanese kids meal Menu
・Grilled Fish Set Meal: Today's Fish served with Rice, Miso Soup, Pickles, Fruit and Drink 1,500 yen
・Rice with Dashi-maki Tamago, Miso Soup, Fruit and Drink 1,500 yen
・Udon Noodles with Fruit and Drink 1,500 yen
・Soba Noodles with Fruit and Drink 1,500 yen
・Rice Ball filled with Salmon and Kelp, served with Miso Soup, Fruit and Drink 1,500 yen
Please choose a beverage from the following
(Orange juice/ apple juice/ milk/ mineral water)