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  • Kaiseki Mizuki

    Kaiseki Mizuki

    The kaiseki cuisine based on the Japanese culinary tradition of "five tastes, five colors, and five methods" is served in plates designed by a young contemporary artist. The innovative and artistic presentation of the dishes, which is the culinary sensibility of our chefs, is one of the unique attractions that you cannot find anywhere else.

  • Tempura Mizuki

    Tempura Mizuki

    Tempura Mizuki has been awarded one star in the MICHELIN Guide Kyoto-Osaka 2023 for six consecutive years. We offer a course of freshly fried tempura using safflower oil in a kappo-style setting with seating at a stately granite counter.
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    Sushi Mizuki

    The elegant sushi course is served at the 11-meter-long counter, fully decorated with Wajima lacquerware, a traditional craft of Ishikawa Prefecture. The restaurant's chef will entertain guests with his meticulous attention to detail and beautifully executed Japanese style presentation.
  • Teppan Mizuki

    Teppan Mizuki

    The dining room is the perfect place to be entertained by our dedicated chef. Enjoy one of many available Teppanyaki courses such as live lobster and Omi beef steak prepared in an open kitchen before your eyes. This room can also be used for a private function.
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    Okuizome zen

    Hours

    Lunch: 11:30 a.m. - 2 p.m. (Last order)

    Dinner: 5 p.m. - 9 p.m. (Last order 8 p.m.)

    Closed on Tuesdays and Wednesdays.

    Reserve