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    Experience Kyoto Japanese Restaurant Excellence at MIZUKI
    MIZUKI
    Kaiseki Suiki
    Five Tastes, Five Colours, Five Methods

    Kaiseki MIZUKI

    Our kaiseki cuisine honors Japanese culinary tradition. We present each dish with artful care. Young contemporary artists design the plates we use. Each dish showcases our chefs’ innovative spirit. You’ll see their refined technique in every detail.

    The artistic presentation delights every sense. You’ll discover flavors found nowhere else. Beauty appears in unexpected ways. This is kaiseki elevated to new heights.

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    Tempura Mizuki
    Michelin-Starred Excellence

    Tempura Mizuki

    Tempura MIZUKI has earned one Michelin star for six consecutive years. The MICHELIN Guide Kyoto-Osaka 2023 recognizes our dedication to excellence. We serve freshly fried tempura using premium safflower oil, recognised for traditional Japanese dining in Kyoto through precision and respect for technique.

    Our setting features a stately granite counter. The kappo-style creates an intimate atmosphere. Watch our chefs craft each piece with precision. Experience tempura at its finest in Kyoto.

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    Edomae Tradition Refined

    Sushi Mizuki

    Our elegant sushi course unfolds at an 11-meter counter. Beautiful Wajima lacquerware adorns every surface. This traditional craft comes from Ishikawa Prefecture. It creates stunning visual harmony throughout the space.

    Our chef delivers meticulous attention to detail. Every piece showcases authentic Japanese presentation. Prepare for an unforgettable sushi experience.

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    offers
    Teppan Mizuki

    Teppan Mizuki

    The dining room is the perfect place to be entertained by our dedicated chef. Enjoy one of many available Teppanyaki courses such as live lobster and Omi beef steak prepared in an open kitchen before your eyes. This room can also be used for a private function.

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    Honoring Heritage, Inspiring the Senses

    MIZUKI features four distinct dining experiences. We offer Kaiseki, Sushi, Tempura, and Teppan. Each chef brings original creativity and masterful technique. Their artistry transforms Japanese cuisine into something extraordinary.

    Our private setting overlooks a serene rock garden. A cascading waterfall adds to the tranquility. The world of MIZUKI awakens all your senses. 

    Okuizome zen
    Where Tradition Meets Innovation

    Culinary Artistry Awaits at MIZUKI

    MIZUKI celebrates your baby’s first meal with the Okuizome zen ceremony. This cherished Japanese tradition marks your child’s 100th or 120th day. We wish them a life of abundance and joy.

    Our chefs prepare a special ceremonial set at Kaiseki MIZUKI. Every dish honors this meaningful milestone. The price is 7,500 yen. Tax and service charges are included.

    Reservations require five days of advance notice. Your guests can enjoy lunch starting at 12,000 yen per person. Dinner courses start at 24,000 yen per person.

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