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Kaiseki Mizuki
The kaiseki cuisine based on the Japanese culinary tradition of "five tastes, five colors, and five methods" is served in plates designed by a young contemporary artist. The innovative and artistic presentation of the dishes, which is the culinary sensibility of our chefs, is one of the unique attractions that you cannot find anywhere else.
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Tempura Mizuki
Tempura Mizuki has been awarded one star in the MICHELIN Guide Kyoto-Osaka 2023 for six consecutive years. We offer a course of freshly fried tempura using safflower oil in a kappo-style setting with seating at a stately granite counter. -
Sushi Mizuki
The elegant sushi course is served at the 11-meter-long counter, fully decorated with Wajima lacquerware, a traditional craft of Ishikawa Prefecture. The restaurant's chef will entertain guests with his meticulous attention to detail and beautifully executed Japanese style presentation. -
Teppan Mizuki
The dining room is the perfect place to be entertained by our dedicated chef. Enjoy one of many available Teppanyaki courses such as live lobster and Omi beef steak prepared in an open kitchen before your eyes. This room can also be used for a private function.
Home Review Section
Okuizome zen
Kaiseki Mizuki Baby's First Ceremony Set
A traditional Japanese ceremony of celebrating a baby's first meal is held at the 100th or 120th day after birth to wish the baby's healthy growth and that the baby will never have to worry about food for the rest of their lives. Mizuki will prepare the first meal for your child and assist you plan the ceremony.
Place：Kaiseki Mizuki
Price: 7,500 yen
Reservations required 5 days in advance.
Tax and service charge are included in the price.
*The Infant ceremony menu only included in the above price. A menu can be arranged for accompanied guests from 11,385 yen per person for lunch and from 16,445 yen per person for dinner.
Hours
Lunch: 11:30 a.m. - 2 p.m. (Last order)
Dinner: 5 p.m. - 9 p.m. (Last order 8 p.m.)
Closed on Tuesdays and Wednesdays.