Live Culinary Theater Awaits

Savor crisp, seasonal flavors at Tempura MIZUKI, your destination for tempura Kyoto dining, serving fresh vegetables and expertly prepared selections at a distinguished tempura restaurant in Kyoto, where each piece is fried to perfection.

Reservations for Tempura MIZUKI require a minimum of two guests. Enjoy an intimate setting while savoring tempura Kyoto specialties at a refined tempura restaurant in Kyoto, all in complete comfort.

Chef Kojima creates light and delicate tempura using naturally pressed first-pressed safflower oil, allowing the true flavors of each ingredient to shine. With careful attention from preparation to service, he strives to present every ingredient at its peak, highlighting its natural taste and seasonal character through precise technique and craftsmanship.