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Tempura Mizuki

Tempura Mizuki has been awarded one star in the Michelin Guide Kyoto-Osaka 2023 for six consecutive years Tempura Mizuki Page

We offer a course of freshly fried tempura using safflower oil in a kappo-style setting with seating at a stately granite counter.

Tempura MIZUKI Tempura Mizuki Page

Enjoy fresh vegetables and seasonal produce freshly fried.

Tempura Mizuki Page

Counter: 8 seats
Dress code: Casual elegance

Chef, Tempura Mizuki Taisuke Kojima Tempura Mizuki Page

Using the "benihana oil", which is produced by a natural pressing process, we offer tempura that is light in flavor, yet has the full flavor of all the ingredients. We strive to serve our tempura at its best from the time it is prepared to when you eat to truly enjoy the true flavor of the ingredients.

Tempura Mizuki Page


Lunch: 11:30 a.m. - 2 p.m. (Last order)

Dinner: 5 p.m. - 9 p.m. (Last order 8 p.m.)

Closed on Tuesdays and Wednesdays.