Edomae Excellence Redefined

Our elegant sushi course unfolds at an impressive 11-meter-long counter. Stunning Wajima lacquerware decorates the entire space. This traditional craft comes from Ishikawa Prefecture and creates visual harmony throughout.

Our chef delivers meticulous attention to every detail. Each piece showcases beautiful Japanese-style presentation and authentic techniques.

Refined Culinary Art

Sushi MIZUKI

Experience sushi Kyoto sophistication at its finest. Our chef transforms premium ingredients into edible art. Every piece reflects dedication and skill.

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Intimate Counter Dining

Number of Seats

Our intimate counter offers personalized service throughout your meal. Watch our chef craft each piece with precision and care. Reservations ensure your preferred seating time.
Counter: 10 seats
Dress code: Casual elegance

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Time-Honored Methods

Enjoy Nigirizushi Made Using Authentic Edomae Techniques

Our nigirizushi honors authentic Edomae techniques that date back centuries. Each piece balances vinegared rice with premium fish. Our chef’s hands shape every bite with care. Traditional preparation meets modern excellence at MIZUKI. Experience sushi as it was meant to be.

Honoring Tradition, Embracing Innovation

Chef, Sushi MIZUKI Tomohiro Goda

We respect the tradition of using seasonal ingredients and careful preparation. Our sushi meets modern tastes while honoring classic methods. Every piece balances tradition with contemporary preferences.

MIZUKI creates Kyoto’s unique interpretation of Edomae sushi. We offer the finest sushi experience found only here. Welcome to sushi Kyoto excellence.