Tempura Mizuki has been awarded one star in the Michelin Guide Kyoto-Osaka 2023 for six consecutive years
We offer a course of freshly fried tempura using safflower oil in a kappo-style setting with seating at a stately granite counter.
Tempura MIZUKI
Enjoy fresh vegetables and seasonal produce freshly fried.
Counter: 8 seats
Dress code: Casual elegance
Dress code: Casual elegance
Chef, Tempura Mizuki Taisuke Kojima
Using the "benihana oil", which is produced by a natural pressing process, we offer tempura that is light in flavor, yet has the full flavor of all the ingredients. We strive to serve our tempura at its best from the time it is prepared to when you eat to truly enjoy the true flavor of the ingredients.