Japanese cuisine, based on the spirit of craftsmanship, defines Mizuki. We inherit the “five tastes, five colors, five laws” tradition. Our four sections offer distinct experiences: Kaiseki, Sushi, Tempura, and Teppanyaki.

Each chef brings creative ideas and masterful techniques to their craft. Their artistry transforms ingredients into culinary masterpieces. Experience the creative world of Japanese culture brought to life.

Our special space overlooks a beautiful rock garden and waterfall. The world of Mizuki stimulates all five senses. Discover Kyoto's places to eat that create lasting memories.