Meet the Team

We offer you artistic kaiseki cuisine with Japanese aesthetics. We aim to create a new trend of Japanese cuisine that is not only delicious but also the presentation will delight you.

Using the "benibana oil", which is produced by a natural pressing process, we offer tempura that is light in flavor, yet has the full flavor of all the ingredients. We strive to serve our tempura at its best from the time it is prepared to when you eat to truly enjoy the true flavor of the ingredients.

While respecting the tradition of using seasonal ingredients and applying traditional "preparation," we strive to offer sushi that meets the tastes and preferences of modern diners. We aim to create Kyoto's unique Edomae Sushi, and we hope you will enjoy the finest sushi that can only be found at Sushi Mizuki.

We offer carefully selected ingredients, especially Omi beef, served in an extraordinary private dining space. Enjoy a special dining experience that satisfies all your senses with an artistic and innovative presentation.